Italian winter recipes
All recipes » Winter » Italian
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Cabbage QuicheDelicate and light Cabbage Quiche with raisins and pine nuts. |
Tania Mattiello
Feb 2010 Intermediate |
1 vote
3481 views
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Rabe with garlic and chillievery moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like… |
carolanne milidoni
May 2010 Intermediate |
1 vote
2034 views
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Chicken MarsalaChicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
1980 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Aug 2010 Intermediate |
1 vote
3247 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese SaladMiss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had… |
Miss Polly Motzko
Oct 2010 Advanced |
1 vote
5131 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
3792 views
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authentic recipe Trippa alla romanaHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
5368 views
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Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
11310 views
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Shrimp Alfradomade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy… |
April
Dec 2010 Intermediate |
1 vote
2931 views
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Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
6510 views
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Turkey Stuffing!Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!… |
Kristine Vernola
Feb 2011 Intermediate |
1 vote
3272 views
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Baked Pasta With Sausage, Tomatoes and CheeseM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there… |
Mary Ann Walter
Apr 2011 Intermediate |
1 vote
1914 views
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Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
Aug 2011 Intermediate |
1 vote
1805 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Aug 2011 Advanced |
1 vote
6968 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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