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Add a photoM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there are only 2 of us, I make to smaller casseroles instead on the one larger, and freeze the second one. This freezes wonderfully.
Ingredients
- 1 pound uncooked penne pasta
- 1 pound hot or sweet Italian sausage
- 1 cup chopped onion
- 2 garlic cloves minced
- 1 Tablespoon tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans petite-diced tomatoes, undrained, (14.5 ounces each)
- 1/4 cup chopped fresh basil
- Cooking spray
- 1 cup shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
Directions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions, drain and set aside.
- Remove casings from sausage. Cook sausage, onion and garlic in a large non-stick skillet over medium heat until browned, stirring to crumble sausage.
- Add tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
- Combine cooked pasta, sausage mixture and basil. Place half of pastaq mixture in a 4-quart casserole coated with the cooking spray. Top with half of the mozzarella and half of the Parmesan. Repeat layers, ending with mozzarella and Parmesan on top.
- Bake at 350 degrees for 25 minutes until bubbly and cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 685 | |
| Calories from Fat 300 | 44% |
| Total Fat 33.45g | 42% |
| Saturated Fat 13.68g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1031mg | 43% |
| Potassium 468mg | 13% |
| Total Carbs 61.47g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.64g | 2% |
| Protein 32.4g | 52% |
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