The world's largest kitchen

Italian winter braise recipes

All recipes » Italian » Braise » Winter

	Braised Bone-In Veal Breast with Tomatoes & Potatoes Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…	La Tavola Marche (farm, inn & cooking school) Nov 2011 Intermediate	1 vote 4482 views
	Slow Cooker Polenta with Sausage Ragù Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…	Frank Fariello Feb 2011 Advanced	2 votes 2 comments 5101 views
	Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello Nov 2010 Advanced	3 votes 5077 views

	Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 3243 views
	Braciola Little beef roulades braised in a tomato sauce, delicious!	B Innes Oct 2017 Professional	2 votes 2372 views
	Peposo alla Fornacina Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…	Gino la Tilla Sep 2010 Intermediate	1 vote 2 comments 3794 views
	Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Feb 2011 Advanced	7 votes 1 review 3852 views