Shrimp Alfrado Recipe

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1 vote | 2931 views

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish!

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Servings: 4
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Ingredients

Cost per serving $7.25 view details

Directions

  1. Directions
  2. .Bring a large pot of lightly garlic-salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 2.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and sweat, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  4. 3.Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, and parmisan cheese; bring to a simmer stirring constantly until thickened, about 5 minutes.
  5. Season with cayenne, salt, and pepper to taste.
  6. Stir drained pasta into the sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 770  
Calories from Fat 339 44%
Total Fat 37.95g 47%
Saturated Fat 14.15g 57%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 1905mg 79%
Potassium 663mg 19%
Total Carbs 71.61g 19%
Dietary Fiber 4.2g 14%
Sugars 6.83g 5%
Protein 34.77g 56%
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