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Kid friendly Italian recipes costing less than $2.5 per serving

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All recipes » Italian

Italian Pretzel cookies I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…	Daydreamer Desserts Feb 2010 Intermediate	5 votes 3 reviews 8999 views
Reese's Peanut Butter Biscotti If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you…	Daydreamer Desserts Feb 2010 Intermediate	4 votes 1 review 1 comment 7696 views
Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Feb 2010 Advanced	80 votes 33 reviews 35 comments 57529 views

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…	maria liberati Jan 2010 Professional	1 vote 1669 views
Bryan's Stromboli Delicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms,…	Bryan Karp Sep 2009 Intermediate	1 vote 1303 views
Pan-roasted Chicken This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve…	Nancy Miyasaki Jun 2009 Intermediate	2 votes 1933 views
Turkey Sausage Ragu Perfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests…	Mihir Shah May 2009 Advanced	1 vote 5044 views
Pancetta, French Lentil and Spinach Risotto A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…	Kimberly Lindstrom Mar 2009 Intermediate	2 votes 3534 views
MAS Ranch Red Sauce Great Red Sauce for pasta	candice masters Jan 2009 Professional	1 vote 3299 views
Brett & Bart's favorite spaghetti This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…	jeanne templeman Nov 2008 Intermediate	8 votes 5 reviews 15221 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…	Linda Tay Esposito Jul 2008 Professional	1 vote 11294 views
Toasted Pfoo Almond Cookies Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…	tara cottrell Jul 2008 Beginner	1 vote 5507 views
Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki May 2008 Intermediate	6 votes 3 reviews 19753 views
Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood May 2008 Advanced	14 votes 7 reviews 2 comments 21619 views
Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…	Nate Appleman Apr 2008 Professional	1 vote 6889 views