Reese's Peanut Butter Biscotti Recipe

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4 votes | 4620 views

If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try.

I must warn you though, once you take a bite out of one of these biscotti you will be hooked!

Servings: 24 Biscotti


Cost per serving $0.20 view details


  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a mixing bowl cream sugar and butter until fluffy.
  3. Mix in eggs one at a time just until combined.
  4. In a separate bowl whisk together flour, baking powder, baking soda, and salt.
  5. Slowly add into the the creamed butter and egg mixture.
  6. Finally stir in chopped peanuts, peanut butter chips and chopped reese's peanut butter cups.
  7. Divide dough into two equal parts and spread onto prepared baking sheets to form one small log about 8 x 4 on each.
  8. Bake for 30 minutes rotating sheets half way through baking.
  9. Remove from the oven reduce temperature to 325 degrees F and allow the biscotti logs to cool for 10-15 minutes.
  10. With a long serrated knife slice the logs into 1/2 inch slices place back on the baking sheets and bake for another 20 minutes rotating sheets once more half way through baking.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 24 servings
Calories 222  
Calories from Fat 79 36%
Total Fat 8.91g 11%
Saturated Fat 3.61g 14%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 270mg 11%
Potassium 91mg 3%
Total Carbs 31.06g 8%
Dietary Fiber 1.3g 4%
Sugars 14.26g 10%
Protein 5.28g 8%
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  • Catherine Pappas
    February 13, 2010
    Wow, these look amazing! I haven't even tried making them yet but I can tell they will be great!
    I love biscottis!

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