lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for Valentine's Day decorations

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Servings: 24 cookies
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Ingredients

Cost per serving $0.24 view details

Directions

  1. 1. Heat honey, sugar and butter in top of a metal double boiler until sugar is almost totally melted. Remove from heat and allow to cool completely.
  2. 2. Add in egg, cocoa and spices,dried orange and lemon peels, blend well. Sift flour and add in. Mix with wooden spoon till blended into a smooth dough.
  3. 3. Dissolve baking soda in milk and add into this the dough. Blend in with hands till the dough is smooth.
  4. 4. Let pasta rest at room temperature overnight or for at least 24 hours.
  5. 5. Place dough on well floured wooden board. Roll out to about 1/4 inch thickness. Cut into desired shapes. If you want to use these as tree ornaments, place a hole in the top so that a ribbon can be strung through when cooked.
  6. Cover a cookie sheet with parchment or baking paper and arrange the cookies on the sheet leaving some distance between each of the cookies. Bake them in oven preheated to 350 degrees for 10-15 minutes, or until golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 24 servings
Calories 110  
Calories from Fat 20 18%
Total Fat 2.24g 3%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 44mg 2%
Potassium 24mg 1%
Total Carbs 21.88g 6%
Dietary Fiber 0.4g 1%
Sugars 13.76g 9%
Protein 1.41g 2%
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