Indian summer fry recipes

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Almond Spicy Mutton Varuval Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 3308 views
Bombay Duck Fry Bombay duck is actually dried fish...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 10554 views
MOONG DAL SPLIT VADA	Kokila Karthikeyan Nov 2011 Advanced	1 vote 2 comments 6892 views

Curried Mutton Bone Marrow And the best thing about this curry is, it gets tastier every time it is heated up.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 4304 views
Aamras Puri Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from…	pshinde2109 Jun 2013 Beginner	1 vote 4779 views
Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 4473 views
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 2 comments 4120 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Christmas Cookies-Kulkuls Christmas Sweets in India	Paul Anderson Lumen Dec 2011 Intermediate	1 vote 9320 views
Mutton Kebabs Indian Food Recipes.... Mutton Kebab...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 5017 views
BLACK BEANS CUTLET	Kokila Karthikeyan Nov 2011 Advanced	1 vote 3418 views
Tawa Fry Stuffed Vegetables Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…	Hina Gujral Jul 2014 Advanced	1 vote 1 comment 3672 views
Indian Fish Achar (Pickle) That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2248 views
Crispy Fish Fry This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.	Karthikeyan Jul 2011 Intermediate	1 vote 1 comment 8458 views