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Cauliflower Fritters Recipe

Name: Cauliflower Fritters
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Indian
Ingredients: 150g cauliflower - cut into medium size florets; 1 tbsp rice flour; 4 tbsp chick pea/besan flour; 2 red chillies - chopped; 1 medium size (about 100g) red onion - chopped; 1/2 inch ginger - remove skin and chopped; 2 stalks coriander leaves - chopped; Salt to taste; Oil for frying

by Navaneetham Krishnan

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Simple divine with a crispy crunchy coating.

Prep time: 35 minutes

Cook time: 20 minutes

Servings: 5 person

Indian

Ingredients

Cost per serving $0.16 view details

150g cauliflower - cut into medium size florets
1 tbsp rice flour
4 tbsp chick pea/besan flour
2 red chillies - chopped
1 medium size (about 100g) red onion - chopped
1/2 inch ginger - remove skin and chopped
2 stalks coriander leaves - chopped
Salt to taste
Oil for frying

Directions

Add all the ingredients except caulis and oil into a mixing bowl.
Pour enough water and stir for a thick runny batter.
Heat oil and when heated, dip /roll caulis over and deep fry.
Drain over kitchen towel and serve immediately.

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Menus and Pairings

Goes Well With: Appetizer, snack, a side dish with rice

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 5 servings
Calories 47
Calories from Fat 5	11%
Total Fat 0.65g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 126mg	4%
Total Carbs 8.34g	2%
Dietary Fiber 2.1g	7%
Sugars 1.36g	1%
Protein 2.29g	4%

Cauliflower Fritters Recipe

Ingredients