Curry leaves Valakkai Poriyal (Plantain Chips) Recipe

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A lovely crispy-crunchy accompaniment for rice or snacking.

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Cook time:
Servings: 5 person
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Ingredients

Cost per serving $0.19 view details
  • 3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water.
  • 1 tbsp plain chilli powder
  • 3 sprigs curry leaves - shredded/sliced thinly
  • 5 shallots - sliced thinly
  • Salt for taste
  • Oil for frying

Directions

  1. Drain out water from the sliced bananas.
  2. Into a bowl, add all the ingredients (except the oil) and mix thoroughly.
  3. Heat oil and when heated, fry in batches till crispy and crunchy.
  4. Remove, drain over kitchen to remove excess oil and store in air tight containers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 5 servings
Calories 17  
Calories from Fat 6 35%
Total Fat 0.77g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 87mg 2%
Total Carbs 3.02g 1%
Dietary Fiber 1.8g 6%
Sugars 0.21g 0%
Protein 0.66g 1%
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