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Indian Food Recipes.... Mutton Kebab...

Prep time:
Cook time:
Servings: 1


Cost per recipe $8.87 view details
  • Ingredients:
  • Boneless meat or mince 500gms
  • garlic pods 8
  • mint leaves 10-12leaves
  • green chillies 5
  • pepper (black) 2tsp
  • garam masala 2 tsp
  • Roast & dry grind the following ingredients
  • chirongi 50 gms
  • putnal pappu 50 gms


  1. Method:
  2. 1. In a dish wash the meat or mince add garlic pods, mint leaves, green chillies and salt and water (2 cups) & allow to cook for about 15 minutes.
  3. 2. Blend this mixture in a mixie and then add the dry ground chirongi, putnal pappu, pepper and garam masala powder and salt as per taste and blend it in the mixie itself or else it can be mixed in a separate bowl with the hand.
  4. 3. Make small patties oval or round shape and keep aside
  5. 4. Take a frying pan, and shallow fry few pieces at a time, in refined oil.
  6. Garnish with round sliced onions and lime pieces.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 861  
Calories from Fat 414 48%
Total Fat 45.93g 57%
Saturated Fat 15.2g 61%
Trans Fat 0.0g  
Cholesterol 235mg 78%
Sodium 262mg 11%
Potassium 1347mg 38%
Total Carbs 6.01g 2%
Dietary Fiber 1.5g 5%
Sugars 2.07g 1%
Protein 100.46g 161%
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