Tawa Fry Stuffed Vegetables Recipe

• Ingredients:
• Mix vegetables:
• 4 round small brinjals, slit halfway
• 2 medium sized bitter gourd (karele), slit in between and cut each into half
• 4 - 5 ladyfinger, slit in between and cut into half
• 2 - 3 potato, peeled and cut into wedges
• 2 tomato, cut from top and remove the pulp
• For the tawa masala:
• 2 tsp coriander seeds
• 2 tbsp fennel seeds (saunf)
• 2 tsp cumin seeds
• 2 tsp methi seeds
• 2 tsp onion seeds (kalonji)
• 2 tsp pomegranate seeds (anardana)
• A pinch of asafoetida
• 2 dried red chilli
• 1 tsp turmeric powder
• 2 tsp mango powder
• For stuffing bitter gourd (karela):
• 2 onion, finely chopped
• 1 tsp ginger garlic paste
• salt, as per taste
• oil for cooking
• 2 tsp tawa masala (mentioned above)
• For stuffing tomato:
• 1 small onion, chopped
• ¼ Cup grated cottage cheese (paneer)
• 1 tsp tawa masala (mentioned above)
• 1 cube processed cheese, grated
• salt, as per taste
• Other ingredients:
• Salt, as per taste
• Oil for pan frying
• 2 tbsp mustard oil

Directions