French beef recipes

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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
19734 views
Bistro Beef Stew

Bistro Beef Stew

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…

John Spottiswood
Nov 2008
Advanced
5 votes
8628 views
Daube de Boeuf

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Ali El Safy
Jan 2008
Professional
5 votes
12052 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
3 votes
17335 views
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise

When you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a…

John Spottiswood
Oct 2011
Advanced
3 votes
4051 views
Steak au Poivre

Steak au Poivre

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

Andrew
Feb 2008
Beginner
3 votes
5565 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
13977 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Also known as Beef Burgundy, this dish has become a standard of…

Steve Peterson
Apr 2011
Intermediate
1 vote
5573 views
Beef au Prunes

Beef au Prunes

Kyla
May 2012
Intermediate
1 vote
1504 views
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…

myra byanka
Aug 2012
Professional
1 vote
4781 views
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…

Amanda Natividad
Oct 2012
Intermediate
1 vote
6332 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
Jul 2013
Professional
1 vote
4809 views
Fillet of beef au Poivre

Fillet of beef au Poivre

Nazzareno Casha
Sep 2013
Professional
1 vote
2332 views
Beef Bourguignonne

Beef Bourguignonne

This is a delicious combination of tender beef,mushrooms and baby onions in a rich red wine sauce.the wine and tender beef combo adds a very…

Saru
Sep 2015
Advanced
1 vote
1699 views
Merguez Egg benedict

Merguez Egg benedict

Merguez Egg benedict

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
5389 views