French recipes

All recipes » French

Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	9 votes 6 reviews 19734 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views

Salmon with Herb Butter over Lentils This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but…	Nancy Miyasaki Jan 2010 Intermediate	8 votes 4 reviews 5001 views
Perfect French Side Salad This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…	Nancy Miyasaki Mar 2010 Intermediate	8 votes 4 reviews 1 comment 15314 views
Potato and Sweet Potato au Gratin with Herbs This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…	Nancy Miyasaki Jan 2010 Intermediate	7 votes 3 reviews 12951 views
Chicken Chasseur This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…	John Spottiswood Aug 2011 Advanced	7 votes 3 reviews 8 comments 4450 views
Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy Jan 2008 Professional	7 votes 5 reviews 3 comments 20861 views
Spicy Shrimp on Spinach We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…	John Spottiswood Aug 2011 Advanced	6 votes 5 reviews 3 comments 10994 views
Steamed Suzuki Seabass with Truffles Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.	Patrice Martineau May 2009 Professional	6 votes 1 review 4241 views
Beef Stew or Beef Bourguignon Classic beef stew in red wine with vegetables	Annie Witkamp Jan 2010 Advanced	6 votes 4 reviews 7 comments 10066 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts This the perfect time of the year as cress is coming onto the markets (at…	Robert-Gilles Martineau Feb 2010 Advanced	5 votes 4 reviews 2 comments 3061 views
Bistro Beef Stew This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…	John Spottiswood Nov 2008 Advanced	5 votes 2 reviews 1 comment 8628 views
Dark Chocolate Torte Super rich torte for chocolate lovers.	Lyndsey Feb 2008 Beginner	6 votes 2 reviews 1 comment 22247 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…	Patrice Martineau May 2009 Professional	5 votes 1 review 18341 views