European labor day recipes added by professional chefs

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells

This tasty and colorful low calorie appetizer consists of a simple to make…

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

German Style Home Fries

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

Stuffed Baked Tomatoes with Meatball and Provolone

An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…

Italian Variety Cookie Dough

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

small almond cookies

nice moister almond cookies

Gnocchi

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…

Polenta Basic

How to make a good basic polenta dish

Chuck Steak Vegetable Stew Recipe

Perfect Stew to sop up that bread with!

Baked Penne with Vegetables

Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

Ceasar Salad