German Style Home Fries Recipe

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2 votes | 1942 views
Prep time:
Cook time:
Servings: 4


Cost per serving $0.20 view details
  • 4 medium to large Idaho potatoes
  • 1/4 cup cider vinegar
  • 1 tablespoon olive oil
  • 4 slices smoky bacon, chopped
  • 1 tablespoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely chopped fresh flat leaf parsley


  1. Pre-heat oven to 500°F.
  2. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.
  3. In large skillet, heat the olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the pre-heated oven, until golden and crisp, about 20 minutes.
  4. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 4 servings
Calories 46  
Calories from Fat 30 65%
Total Fat 3.4g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 31mg 1%
Total Carbs 3.51g 1%
Dietary Fiber 0.1g 0%
Sugars 3.24g 2%
Protein 0.11g 0%
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