European labor day main dish recipes added by professional chefs

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
7 votes
19946 views
Almond Crusted Stuffed Haddock with Shrimp in wine butter

Almond Crusted Stuffed Haddock with Shrimp in wine butter

A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that…

Claudia lamascolo
Feb 2010
Professional
21 votes
9696 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
11521 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Jun 2011
Professional
1 vote
3879 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
9411 views
Stuffed Baked Tomatoes with Meatball and Provolone

Stuffed Baked Tomatoes with Meatball and Provolone

An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…

curt iffert
Aug 2012
Professional
3 votes
2056 views
Grilling and Dessert 4th of July Roundup

Grilling and Dessert 4th of July Roundup

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…

Claudia lamascolo
Jul 2011
Professional
2 votes
1371 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Jul 2008
Professional
3 votes
8957 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Jun 2013
Professional
1 vote
5076 views
Baked Penne with Vegetables

Baked Penne with Vegetables

Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…

Salad Foodie
Aug 2015
Professional
1 vote
1218 views
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Patti Fisher
Sep 2015
Professional
1 vote
1230 views
Double Sausage Pizza

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Patti Fisher
Sep 2015
Professional
1 vote
1105 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
2193 views
Polenta Basic

Polenta Basic

How to make a good basic polenta dish

branna
Jan 2011
Professional
1 vote
1726 views
Pizza with Parsley and Shaved Parmesan Salad

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Joanne Weir
Jul 2008
Professional
1 vote
5991 views