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Add a photoAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top. One your kids will love too.
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Ingredients
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- see link below for the instrucitons and recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 128 | |
| Calories from Fat 68 | 53% |
| Total Fat 7.78g | 10% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 254mg | 11% |
| Potassium 431mg | 12% |
| Total Carbs 7.09g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.51g | 3% |
| Protein 8.62g | 14% |
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Reviews
August 11, 2012
I love this recipe, and it can be adapted to low-fat so easily. Thank you for sharing this!
January 21, 2013
This has got to be one of my favorite Inventions. Enjoy!I've cooked/tasted this recipe!
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