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Stuffed Baked Tomatoes with Meatball and Provolone Recipe
by curt iffert
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3 votes | 84 views
2 reviews | 1 comment

An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top. One your kids will love too.

 
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Ingredients

Cost per recipe $1.12 view details

Directions

  1. see link below for the instrucitons and recipe

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 193g
Calories 128  
Calories from Fat 68 53%
Total Fat 7.78g 10%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 254mg 11%
Potassium 431mg 12%
Total Carbs 7.09g 2%
Dietary Fiber 2.0g 7%
Sugars 4.51g 3%
Protein 8.62g 14%
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Reviews

  • Stacey Maupin Torres
    Reply
    Stacey Maupin Torres
    August 11, 2012
    I love this recipe, and it can be adapted to low-fat so easily. Thank you for sharing this!
    • curt iffert
      Reply
      curt iffert
      January 21, 2013
      This has got to be one of my favorite Inventions. Enjoy!
      I've cooked/tasted this recipe!

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