European birthday party recipes added by professional chefs
All recipes » European » Birthday party
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Mouthwatering Chocolate Cake in no TimeThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of… |
Nathan Willow
Mar 2012 Professional |
1 vote
11703 views
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.… |
curt iffert
Aug 2012 Professional |
3 votes
5592 views
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3896 views
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Paella
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John Allred
Jun 2011 Professional |
1 vote
4625 views
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Grilled salmonGrilled salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2626 views
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AFFOGATTOAFFOGATTO |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3042 views
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Carrot Cake Definitely a Weight WatchersI've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One… |
Nathan Willow
Feb 2012 Professional |
1 vote
16111 views
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Easy Steps in Making a Mouth-watering CakeChocolate cakes are known as a great comfort food all over the world. There is nothing like coming home to the… |
Nathan Willow
Feb 2012 Professional |
1 vote
8669 views
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Chicken FranceseItalian by design, delicious, with hints of lemon, butter and honey. |
Chef Chuck
Jan 2011 Professional |
2 votes
7705 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Dec 2013 Professional |
2 votes
4041 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Mar 2008 Professional |
2 votes
9805 views
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5389 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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