Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all.
In blender, put 3 cups of frozen peas and lobster broth. Blend until smooth and strain through chinois.
Always be sure to remove the muscle located on one side of the scallop before cooking. The muscle is usually slightly darker than the color of the flesh and is easily removed in one piece by hand without gouging the flesh of the scallop. If left on when cooked, the muscle develops a much tougher texture than the flesh and can be unpleasant to eat.