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Ingredients
- Salmon 6 oz
- Roasted vegetables 100 gr
- Potato 80 gr
- Saffron 0.5 gr
- Roasted pepper sauce 1 cl
- Balsamic reduction 1 cl
- Corn oil 1 cl
- Red onions 20 gr
Directions
- a. Grilled the salmon
- b. Saute the roasted vegetables( asparagus, onions, peppers,eggplant ,zucchini
- c. Roast the diced potato which have been cooked in saffron with onions and hebs.
- d. Drizzle the red pepper sauce and balsamic reduction.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 362 | |
| Calories from Fat 207 | 57% |
| Total Fat 22.91g | 29% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 135mg | 6% |
| Potassium 656mg | 19% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.09g | 0% |
| Protein 35.11g | 56% |
