Mouthwatering Chocolate Cake in no Time Recipe

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There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up if you like; but if you're looking for a solid foundation you can't get much better than this. Do not be alarmed when you see vinegar on the ingredient list—that is not a typo—it is an age old secret to making the very best chocolate cakes.

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Cook time:
Servings: 4 Servings
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Ingredients

Cost per serving $1.04 view details

Directions

  1. Directions:
  2. 1. First, preheat your oven to 350°F.
  3. 2. Mix all of the dry ingredients together (sugar, flour, salt, cocoa powder and baking powder).
  4. 3. Mix the wet ingredients together in a separate bowl (vanilla, vinegar, vegetable oil and cold water).
  5. 4. Combine the contents of each bowl into one bowl.
  6. 5. Mix everything together and ensure that it is evenly blended.
  7. 6. Pour this mixture into a baking pan.
  8. 7. Bake in the preheated oven for 40 minutes.
  9. If you ever get together with friends to watch old movies, try making this old-time recipe next time. It's sure to add to the atmosphere, and who doesn't love cake?

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Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 4 servings
Calories 1173  
Calories from Fat 376 32%
Total Fat 42.58g 53%
Saturated Fat 3.66g 15%
Trans Fat 1.06g  
Cholesterol 0mg 0%
Sodium 1317mg 55%
Potassium 250mg 7%
Total Carbs 188.23g 50%
Dietary Fiber 3.3g 11%
Sugars 113.25g 76%
Protein 11.0g 18%
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