European recipes costing less than $2.5 per serving added by professional chefs

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Chicken Picatta	Chef Smith May 2011 Professional	1 vote 1494 views
Chars Cone -Oli Cones! Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste…	charlene sherman Jun 2011 Professional	1 vote 1356 views
stuffed mushroom with colored bell pepper stuff in mushroom and gratinated	sunil k.nayar Jun 2012 Professional	1 vote 3697 views

wedges of potato n tomato with double zucchini salad its about wedges of potato deep fried, tomato wedges mixed green and yellow zucchini.	sunil k.nayar Jul 2012 Professional	1 vote 1084 views
Horseradish Potato Salad Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or…	Nazzareno Casha May 2013 Professional	1 vote 1413 views
Florentine Salmon Brunch Frittata A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…	Salad Foodie Jan 2015 Professional	1 vote 1 comment 2669 views
Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views
Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 2028 views
Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1302 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views
Genovese Chickpea Flat Bread copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1269 views
PIGNOLI COOKIES	Linda Oefelein Feb 2012 Professional	1 vote 1 comment 1908 views