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Method
Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl.
Whisk together mayonnaise, lemon juice and horseradish cream. Than adjust season with salt and pepper.
Add snow peas and horseradish mixture to warm potatoes. Sprinkle with dill and season with salt and pepper. Serve.
Ingredients
- 2kg large potatoes, halved
- 240g mayonnaise
- 1 lemon, juiced
- 2 tablespoons horseradish cream
- 200g snow peas, trimmed, shredded lengthways
- 60g roughly chopped fresh dill
Directions
- Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl.
- Whisk together mayonnaise, lemon juice and horseradish cream. Than adjust season with salt and pepper.
- Add snow peas and horseradish mixture to warm potatoes. Sprinkle with dill and season with salt and pepper. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 167 | 57% |
| Total Fat 18.92g | 24% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 129mg | 5% |
| Potassium 704mg | 20% |
| Total Carbs 28.25g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.32g | 1% |
| Protein 3.75g | 6% |
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