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Quick and easy European saute recipes
All recipes » European » Saute
frankfurter beef sausage .frankfurter beef sausage . |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4259 views
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spaghette with tomatospaghette with tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2843 views
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Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2597 views
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Mushroom and Balsamic ReductionMushroom and Balsamic Reduction |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4423 views
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seared breast of chicken with mashed fennel,seared breast of chicken with mashed fennel, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2452 views
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Spaghetti sea foodSpaghetti sea food |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2454 views
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Penne with tomato saucePenne with tomato sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2058 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3129 views
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Sicilian ChickenThis dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable… |
Mary Shaldibina
Jun 2010 Intermediate |
1 vote
2143 views
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Chicken & Vegetable Fettuccine
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Food Lover
Jun 2010 Advanced |
1 vote
1745 views
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Mozzarella ChickenServe hot. |
Evelyn Scott
May 2010 Advanced |
2 votes
1184 views
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Spicy Tomato and Tuna PastaPuttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash. |
jodie morgan
May 2010 Advanced |
2 votes
3658 views
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SCALLOP, PEA AND BACON PASTAThis pasta sauce is a bit decadent, but worth trying! |
Tandy Sinclair
Apr 2010 Advanced |
1 vote
1557 views
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Tuscan Garlic Chicken
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Evelyn Scott
Apr 2010 Advanced |
2 votes
1242 views
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Sausage CacciatoreTry this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a… |
Margy Hewes Walstrum
Apr 2010 Intermediate |
1 vote
2174 views
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