Quick and easy European saute recipes

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Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Jul 2008
Professional
3 votes
9534 views
Rigatoni with Sausage and Tomato Cream Sauce

Rigatoni with Sausage and Tomato Cream Sauce

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…

Dominick Chirichillo
Jul 2008
Professional
2 votes
7121 views
Chicken Provencal

Chicken Provencal

Quick easy chicken dish - even my husband who doesn't cook mastered this one.

Nancy Berejikian
May 2008
Intermediate
1 vote
4278 views
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
May 2008
Intermediate
4 votes
19324 views
Italian Green Beans

Italian Green Beans

Very simple and fresh dish - served best family style with your favorite pasta or sausage.

Mihir Shah
Apr 2008
Advanced
2 votes
7382 views
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…

John Spottiswood
Mar 2008
Advanced
10 votes
38970 views
Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo)

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and…

daniellec1
Mar 2008
Intermediate
4 votes
15744 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…

John Spottiswood
Feb 2008
Advanced
5 votes
26750 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
Feb 2008
Advanced
25 votes
63857 views
Miner's Mush

Miner's Mush

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…

Lyndsey
Jan 2008
Beginner
5 votes
8051 views