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Spaghetti sea food

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Servings: 1
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Ingredients

Cost per recipe $0.13 view details

Directions

  1. a. Saute the seafood in olive oil discard the shells, add the roasted garlic, the fish stock then the spaghetti, add diced tomato and chopped parsley, check the seasonning

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 12g
Calories 25  
Calories from Fat 1 4%
Total Fat 0.16g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 4mg 0%
Potassium 36mg 1%
Total Carbs 4.19g 1%
Dietary Fiber 0.2g 1%
Sugars 0.14g 0%
Protein 1.67g 3%
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