Chicken & Vegetable Fettuccine Recipe

• 200 gm fettuccine (boiled - al dente).
• 1/2 boneless chicken breast, sliced into long slices.
• 1 onion, chopped.
• 1 big bell pepper, cut into long slices.
• 1 big tomato, cut into long slices without seeds.
• 1/4 cup Heinz ketchup
• 3 tbsp olive oil
• salt & pepper to taste
• 2 small rosemary sticks or a small pinch (yes, less than 1/8 tsp)

Directions