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Add a photoPenne with tomato sauce
Ingredients
- Penne 80 gr
- Tomato sauce 20 cl
- Basil
- Olive oil 2 cl
- Parmesan cheese 10 gr
- TOMATO SAUCE
- Canned tomato 100 gr
- Onion 30 gr
- garlic 5 gr
Directions
- a. Reheat the tomato sauce, add the penne pasta then the parmesan, the basil, olive oil, check the seasonnig.
- b. For the tomato sauce:
- c. Chopp roughly the tomato, cook the onions and garlic in olive oil, add the chopped tomato and cook for a few minutes.Pass through a tamis and leave to cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 24 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 20mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.38g | 0% |
| Protein 1.03g | 2% |
