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Home » Recipes » Fetuccine mixed with leeks and cattle fish, squid sauce

Fetuccine mixed with leeks and cattle fish, squid sauce Recipe

Name: Fetuccine mixed with leeks and cattle fish, squid sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian
Ingredients: Fettucine pasta 100gr; Leeks julienne 50gr; Seppie cuttlefish 30gr; Onion Taste; Garlic Taste; Basil Taste; Olive oil 100gr; Fish vellutata 100gr; Parsley 20gr; Squid ink sauce 50gr

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Fetuccine mixed with leeks and cattle fish, squid sauce

Prep time: 25 minutes

Cook time: 20 minutes

Servings: 1

Quick and Easy

Italian

Ingredients

Cost per recipe $0.14 view details

Fettucine pasta 100gr
Leeks julienne 50gr
Seppie cuttlefish 30gr
Onion Taste
Garlic Taste
Basil Taste
Olive oil 100gr
Fish vellutata 100gr
Parsley 20gr
Squid ink sauce 50gr

Directions

Method:
SautÃ©ed the leeks julienne with the olive oil, the parsley yhe onion and the garlic, salt and pepper After that add the white vellutata stir very well and use the sauce to sautÃ©ed the fettucine
Serve this pasta with squid ink sauce under the pasta.
SQUI INK SAUCE
Make a roux with 100gr butter ,60 gr flower and 1 lt of fish juice .Seasoning with salt and pepper and at the end add a nut of butter.

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Amount Per Recipe	%DV
Recipe Size 10g
Calories 60
Calories from Fat 58	97%
Total Fat 6.52g	8%
Saturated Fat 0.9g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 12mg	0%
Total Carbs 0.45g	0%
Dietary Fiber 0.1g	0%
Sugars 0.11g	0%
Protein 0.08g	0%

Fetuccine mixed with leeks and cattle fish, squid sauce Recipe

Ingredients