Quick and easy Central american recipes

Sort: Popular Newest Rating
Show:
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
9626 views
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Jun 2011
Professional
1 vote
13297 views
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Jan 2012
Professional
2 votes
4211 views
Cuban Dulce de Leche Cheesecake

Cuban Dulce de Leche Cheesecake

An Easter Cheesecake for Dulce de Leche Lovers! Love cheesecake?  Cuban Cuisine presents a new flavour that will make your day! Our dulce de leche…

Cuban Cuisine
Mar 2013
Intermediate
1 vote
1580 views
Caribbean Saltfish (Salted Codfish) Dinner

Caribbean Saltfish (Salted Codfish) Dinner

My saltfish dinner is paired with american sweet potato, dasheen, and sauteed Kale. Saltfish is basic meal…

Marie Phillips
Jan 2011
Intermediate
1 vote
3450 views
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet

A simple and tasty way to prepare mahi mahi

Arturo Féliz-Camilo
Apr 2011
Professional
1 vote
3978 views
Dominican Frosting

Dominican Frosting

The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect…

Yolanda Fernandez
Mar 2011
Advanced
1 vote
3269 views
Mashed Green Plantains or Mangu

Mashed Green Plantains or Mangu

In Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú…

Yolanda Fernandez
Feb 2011
Advanced
1 vote
2897 views
Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Arturo Féliz-Camilo
Apr 2011
Professional
2 votes
2800 views
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Jun 2011
Professional
2 votes
2177 views
Pork Taco

Pork Taco

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

Catherine Pappas
Mar 2010
Intermediate
4 votes
1248 views
Pescadofongo (Fish mofongo)

Pescadofongo (Fish mofongo)

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Arturo Féliz-Camilo
Jul 2011
Professional
1 vote
2223 views
Eco Panini!

Eco Panini!

Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…

Arturo Féliz-Camilo
Jan 2012
Professional
1 vote
1729 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Oct 2008
Intermediate
2 votes
7024 views
Marshates

Marshates

You'd probably never heard about this dessert cauz i just created it haha. It really looks and tastes like s'mores buy way better than it. I'll…

Ka Jimenez
Jan 2011
Beginner
2 votes
1838 views