Quick and easy Central american recipes

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Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Jun 2011
Advanced
1 vote
3960 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche)

A very traditional Dominican dessert

Arturo Féliz-Camilo
Aug 2011
Advanced
1 vote
1242 views
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional…

Arturo Féliz-Camilo
Sep 2011
Advanced
2 votes
3512 views
Pork Taco

Pork Taco

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

Catherine Pappas
Mar 2010
Intermediate
4 votes
418 views
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Jan 2012
Advanced
2 votes
1140 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Oct 2008
Intermediate
2 votes
5902 views
Dominican Frosting

Dominican Frosting

The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect…

Yolanda Fernandez
Mar 2011
Advanced
1 vote
1430 views
Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Arturo Féliz-Camilo
Apr 2011
Advanced
2 votes
911 views
Mashed Green Plantains or Mangu

Mashed Green Plantains or Mangu

In Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú…

Yolanda Fernandez
Feb 2011
Advanced
1 vote
936 views
Eco Panini!

Eco Panini!

Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th…

Arturo Féliz-Camilo
Jan 2012
Advanced
1 vote
479 views
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Jun 2011
Advanced
2 votes
460 views
Cuban Dulce de Leche Cheesecake

Cuban Dulce de Leche Cheesecake

An Easter Cheesecake for Dulce de Leche Lovers! Love cheesecake?  Cuban Cuisine presents a new flavour that will make your day! Our dulce de leche…

Cuban Cuisine
Mar 2013
Intermediate
1 vote
536 views
Marshates

Marshates

You'd probably never heard about this dessert cauz i just created it haha. It really looks and tastes like s'mores buy way better than it. I'll…

Ka Jimenez
Jan 2011
Beginner
2 votes
905 views
Caribbean Saltfish (Salted Codfish) Dinner

Caribbean Saltfish (Salted Codfish) Dinner

My saltfish dinner is paired with american sweet potato, dasheen, and sauteed Kale. Saltfish is basic meal…

Marie Phillips
Jan 2011
Intermediate
1 vote
871 views
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
Apr 2011
Advanced
2 votes
484 views