Central American Red Snapper (Serves 6) Recipe

• This recipe is simple to prepare, but the instructions should be followed to the letter in order to attain the memorable result.
• 2 x to 2-1/4 pounds red snapper fillets
• 1 tsp salt
• 2 x cloves garlic, crushed
• 1/4 c. lime juice
• 2 Tbsp. extra virgin olive oil
• 1 med onion, sliced very thin
• 3 lb tomatoes, peeled, seeded, and minced (or possibly a 28-oz can whole tomatoes, liquid removed and minced)
• 10 x to 12 pitted green olives, sliced in halves
• 2 x fresh jalapeno chilies, seeded and chopped*
• 1/8 tsp oregano
• 1/8 tsp thyme
• 3 x bay leaves
• 2 Tbsp. butter Cilantro

Directions