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A very traditional Dominican dessert
Ingredients
- 2 ½ cups of milk
- 2/3 cup of rice
- 1/3 cup of sugar
- 2 cups of water
- ¼ spoonful of salt
- ¼ cup of raisins
- 1 slice of lemon shell (3 inches)
- 1 piece of cinnamon bark
- 1 spoonful of butter
- Powdered cinnamon to serve
Directions
- Take the rice, cinnamon and salt and water to the fire. Cook for 10 minutes or until the rice dries off. Take a 4th of the rice and blend with the milk, sugar, mix with the other part of the rice. Add the lemon shell.
- Cook on medium fire until it thickens while constantly moving. Add the raisins, cook 5 more minutes. Move away from the fire, add butter and serve with the powdered cinnamon.
- What you see in the corner is the flavorful concon of milk rice! (the part that burns on the bottom and the best of it)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.24g | 8% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 76mg | 3% |
| Potassium 342mg | 10% |
| Total Carbs 57.09g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.01g | 21% |
| Protein 7.52g | 12% |
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