Dominican style spaghettis ("A la criolla") Recipe

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Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.30 view details

Directions

  1. Boil your spaguettis until "al dente". Separate.
  2. In a pan, heat some oil (2-3 tablespoons should suffice) and add the onion, the peppers and the garlic paste. Let it fry for 2 minutes, add 2 cups of water, the chicken broth, oregano, pepper and tomato paste. Let it boil until creamy. Correct the salt.
  3. Add the spaguettis and mix. If they're still pale add more tomato paste, while making sure it is mixing well. When they're well mixed add the mayonaise and mix.
  4. Serve and add parmesan cheese on top.
  5. Goes well with baguette or plantain tostones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 8 servings
Calories 44  
Calories from Fat 27 61%
Total Fat 3.03g 4%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 108mg 5%
Potassium 150mg 4%
Total Carbs 4.05g 1%
Dietary Fiber 0.9g 3%
Sugars 2.17g 1%
Protein 0.86g 1%
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Comments

  • ShaleeDP
    February 28, 2015
    i like learning new ways to cook spaghetti.

    Leave a review or comment