Asian recipes with 400 or fewer calories costing less than $2.0 per serving

Panna Cotta

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar.…

Creamy Kadhai Paneer

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a…

Homemade Sandwich Crackers

One of the best tea time desserts. Easy to make. Try this recipe.

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Fried Rice

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

strawberry yoghurt shake

scampi in orange and ginger sauce

boiled scampi with orange and ginger mayonnaise base sauce

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

Tropical Toast for Healthy Life

Enjoying avocado as a part of a balanced diet is a great way to boost your intake of unsaturated fat. This form of good-for-you fat helps satisfy…

Authentic Gujarati Thali

A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India…

Chinese Chicken Salad

Sweet and Sour Sauce

chinese

Egg Curry

mulligatawny influences

Tofu and Peanut Butter Udon Noodles

Speedy vegetarian recipe with a fantastic satay-style sauce.

kesari sandesh