kesari sandesh Recipe

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2 votes | 902 views
Prep time:
Servings: 5 pieces
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Boil full cream milk
  2. Add lemon juice
  3. Strain in a cheese cloth and hang for 1 hour
  4. Soak saffron in 2tbsp milk
  5. Take a heavy bottom pan and fry the paneer till all the water is lost
  6. Add sugar and mash the paneer nicely
  7. Add saffron milk and mix again
  8. Make small balls and press in the centre
  9. Garnish with pistachios and saffron strand
  10. Serve chilled

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 5 servings
Calories 44  
Calories from Fat 11 25%
Total Fat 1.18g 1%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 12mg 1%
Potassium 44mg 1%
Total Carbs 7.77g 2%
Dietary Fiber 0.1g 0%
Sugars 7.03g 5%
Protein 0.91g 1%
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Reviews

Comments

  • John Spottiswood
    July 18, 2010
    Sounds like a tasty dessert, Neha. Thanks for sharing it!

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