The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Fried Rice

Fried Rice Recipe

Name: Fried Rice
Cuisine: Asian
Ingredients: 2 large eggs; 1 tsp. salt; pepper to taste; 4 Tbsp oil; 4 cups cooked rice; 1 - 2 Tbsp light soy sauce

by Missy

Add a photo

click to rate

1 vote | 1094 views

0 reviews | 0 comments

Basic Fried Rice

recipe by Rhonda Parkinson @ About.com

Servings: 6

Quick and Easy

Asian

Ingredients

Cost per serving $0.25 view details

2 large eggs
1 tsp. salt
pepper to taste
4 Tbsp oil
4 cups cooked rice
1 - 2 Tbsp light soy sauce

Directions

Lightly beat eggs with the salt and pepper.
Heat fry pan and add 2 Tbsp oil.
When the oil is hot, add the eggs.
Cook, stirring, until they are lightly scrambled but not too dry.
Remove the eggs and clean out the pan.
Add 2 Tbsp oil.
Add the rice.
Stir-fry for a few minutes, using a wooden spoon to break it apart.
Stir in the soy sauce.
When the rice is heated through, add the scrambled egg back into the pan.
Mix thoroughly.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 135g
Recipe makes 6 servings
Calories 243
Calories from Fat 97	40%
Total Fat 11.0g	14%
Saturated Fat 1.27g	5%
Trans Fat 0.23g
Cholesterol 69mg	23%
Sodium 637mg	27%
Potassium 68mg	2%
Total Carbs 30.1g	8%
Dietary Fiber 0.5g	2%
Sugars 0.25g	0%
Protein 5.15g	8%

Fried Rice Recipe

Ingredients