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American vegan winter recipes
All recipes » American » Vegan » Winter
Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that… |
Kiki Thompson
Aug 2010 Advanced |
4 votes
12326 views
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Stuffed Portobello Mushrooms
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Kiki Thompson
May 2010 Advanced |
3 votes
10703 views
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"Cheezy" Kale Chips & Mojitos
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Kiki Thompson
Jun 2010 Advanced |
2 votes
5749 views
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Cocoa Pumpkin Chia GranolaA low-fat, delicious, east granola recipe that's healthy and unique! It tastes great on it's own and on top of yogurt. You can even bake it into… |
Michelle Tsao
Mar 2010 Intermediate |
2 votes
7038 views
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Creamy Potato SoupThis soup is very palatable to the buds. Blended ingredients like sauteed garlic and onion make this perfect on a cold and rainy day |
Kiki Thompson
May 2010 Advanced |
2 votes
3912 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
Jul 2010 Advanced |
2 votes
3859 views
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Happy Peasant SoupHearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2605 views
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Vegan Pumpkin BreadSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in… |
Michelle Tsao
Mar 2010 Intermediate |
2 votes
6290 views
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Vegan Coconut, Almond or Cashew MilkGreat replacement for soy milk. Much less expensive than buying already prepared and tastes just as good.… |
Jill
Jul 2010 Intermediate |
2 votes
2717 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Jul 2010 Intermediate |
2 votes
2734 views
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Raw Vegan Chocolate Fruit BallsMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty… |
The Blender Girl
Nov 2010 Advanced |
2 votes
6434 views
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Creamy Vegan Cauliflower SoupFor a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it,… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2167 views
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Spicy vegetarian tacos with fresh flour tortillasThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun… |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
3933 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
May 2011 Intermediate |
2 votes
2351 views
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