Vegan Pumpkin Bread Recipe

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2 votes | 6290 views

So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!)

Prep time:
Cook time:
Servings: 1 Loaf
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Ingredients

Cost per recipe $1.55 view details

Directions

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
  2. 2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
  3. 3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, spices. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Top with nuts if you like!
  4. 4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 867g
Calories 1596  
Calories from Fat 69 4%
Total Fat 7.95g 10%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 4369mg 182%
Potassium 1500mg 43%
Total Carbs 363.6g 97%
Dietary Fiber 26.1g 87%
Sugars 187.28g 125%
Protein 31.6g 51%
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