Raw Vegan Chocolate Fruit Balls Recipe

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2 votes | 4501 views

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great snacks in school or work lunch boxes; great power snacks for a long work out; or a great little bite to put beside a cup of herbal tea. These will last in a sealed glass container in the fridge for weeks. But they never do!

Prep time:
Servings: 12 Balls
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Ingredients

Cost per serving $0.48 view details
  • 1 cup nuts – raw almonds, cashews, macadamias
  • 1/2 cup organic pitted chopped dates
  • 1/2 cup dried chopped apricots
  • 1/2 cup raisins
  • 2 Tbsp unsweetened cocoa powder
  • 1 Tbsp fresh orange juice
  • a couple of drops – 1/8 tsp of natural almond essence
  • 1/2 tsp cinnamon
  • 1/4 cup desiccated coconut

Directions

  1. Mix the coconut and cinnamon in a small bowl and set aside for rolling.
  2. Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn’t bind together completely.
  3. Roll into small balls and coat with the coconut mixture.
  4. Store in a sealed glass container in the fridge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 156  
Calories from Fat 79 51%
Total Fat 9.44g 12%
Saturated Fat 3.81g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 234mg 7%
Total Carbs 18.18g 5%
Dietary Fiber 2.3g 8%
Sugars 11.82g 8%
Protein 2.89g 5%
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