Fresh Garden Salad with Balsamic Marinade Recipe

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A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Prep time:
Servings: 7
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Ingredients

Cost per serving $0.68 view details

Directions

  1. Cut tomatoes into wedges. Cut bell pepper into small squares.
  2. In large bowl combine tomatoes, bell pepper, zucchini, cucumbers, onions, parsley and olives.
  3. In a screw-top jar combine oil, vinegar, water, basil and garlic. Cover and shake well. Pour dressing over vegetable mixture ; toss lightly to coat.
  4. Let mixture stand at room temperature 30-60 minutes, stirring occasionally. Stir in pine nuts and serve with slotted spoon.
  5. Yield: 6-8 side dish servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 7 servings
Calories 266  
Calories from Fat 249 94%
Total Fat 27.8g 35%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 194mg 6%
Total Carbs 4.61g 1%
Dietary Fiber 1.1g 4%
Sugars 2.86g 2%
Protein 0.97g 2%
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