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Home » Recipes » Zesty Vegetable Marinara Sauce

Zesty Vegetable Marinara Sauce Recipe

Name: Zesty Vegetable Marinara Sauce
Cuisine: American
Ingredients: 2 cups yellow squash, sliced diagonally; 2 cups carrots, sliced diagonally; 2 cups mushrooms, sliced diagonally; 2 garlic cloves, minced; 2 tbsp. olive oil; 16 oz. jar of marinara sauce; Angel hair pasta, cooked; Shredded parmesan cheese

by colleen

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Make extra and freeze in containers or freezer bags for another day.

Just freeze sauce not pasta.

Servings: servings servings

American

Ingredients

Cost per recipe $4.28 view details

2 cups yellow squash, sliced diagonally
2 cups carrots, sliced diagonally
2 cups mushrooms, sliced diagonally
2 garlic cloves, minced
2 tbsp. olive oil
16 oz. jar of marinara sauce
Angel hair pasta, cooked
Shredded parmesan cheese

Directions

Cook and stir veggies and garlic in oil over medium heat until tender.
Stir in sauce. Cover. Reduce heat to low, simmer 20 minutes.
Serve over cooked angel hair pasta.
Top with shredded parmesan cheese.

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Amount Per Recipe	%DV
Recipe Size 1064g
Calories 799
Calories from Fat 360	45%
Total Fat 40.62g	51%
Saturated Fat 7.14g	29%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 2029mg	85%
Potassium 3178mg	91%
Total Carbs 97.61g	26%
Dietary Fiber 22.0g	73%
Sugars 57.91g	39%
Protein 17.32g	28%

Zesty Vegetable Marinara Sauce Recipe

Ingredients