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Cube Steak (Bavarian Style) Recipe

Name: Cube Steak (Bavarian Style)
Ingredients: 4 beef cubed steaks, 1 to 1 1/4 lbs.; 1 tbsp. veg. oil; 2 1/2 c. water; 2 tbsp. brown sguar; 1 teaspoon caraway seed; 1/3 c. minced onion; 2 envelopes mushroom gravy mix; 2 tbsp. vinegar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.77 view details

4 beef cubed steaks, 1 to 1 1/4 lbs.
1 tbsp. veg. oil
2 1/2 c. water
2 tbsp. brown sguar
1 teaspoon caraway seed
1/3 c. minced onion
2 envelopes mushroom gravy mix
2 tbsp. vinegar

Directions

In large skillet, quickly brown steaks on both sides in warm oil. Add in onions; cook till onion is almost tender, about 5 min. Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway seed, pour over steaks in skillet. Cover, simmer for 15 min. Skim off excess fat. Serve with gravy. Makes 4 servings.

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Amount Per Recipe	%DV
Recipe Size 757g
Calories 188
Calories from Fat 140	74%
Total Fat 15.88g	20%
Saturated Fat 1.33g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 431mg	18%
Potassium 195mg	6%
Total Carbs 9.69g	3%
Dietary Fiber 1.9g	6%
Sugars 2.17g	1%
Protein 1.84g	3%

Cube Steak (Bavarian Style) Recipe

Ingredients