Cube Steak With Mushroom Sauce Recipe

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A great one pot meal.

Servings: 4
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Ingredients

Cost per serving $0.67 view details

Directions

  1. Place cube steaks between sheets of wax paper or plastic wrap. Using flat side of mallet, lb. meat till about double in size.
  2. Heat oil and 1 Tbsp. of the butter in wide frying pan.
  3. Add in steaks and brown quickly on both sides. Place browned steaks on hot serving dish and keep hot.
  4. Add in remaining butter to pan.
  5. Add in mushrooms and cook quickly over high heat till browned.
  6. Pour over steaks on platter.
  7. By this time, steaks may have "wept" juices on to the plate. Drain them into frying pan and heat to boiling.
  8. Whisk in the mustard and broth and drippings. Boil hard over high heat; scraping up brownings, till juices are reduced to shiny glaze.
  9. Pour over steak and mushrooms; add in salt, pepper, and garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 4 servings
Calories 91  
Calories from Fat 84 92%
Total Fat 9.45g 12%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 183mg 8%
Potassium 112mg 3%
Total Carbs 1.13g 0%
Dietary Fiber 0.4g 1%
Sugars 0.49g 0%
Protein 1.42g 2%
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