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Cubed Steak Bake Recipe

Name: Cubed Steak Bake
Cuisine: American
Ingredients: 4-6 cubed steaks; 3 tbsp. oil; 2 med. onions, sliced; 1 (10 ounce.) Packages frzn peas or corn (or both), thawed; 2 med. tomatoes, seeded and minced; 1/2 teaspoon dry rosemary, crushed; 1/2 c. shredded American or cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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A great new way to eat steaks.

Servings: 2

American

Ingredients

Cost per serving $1.25 view details

4-6 cubed steaks
3 tbsp. oil
2 med. onions, sliced
1 (10 ounce.) Packages frzn peas or corn (or both), thawed
2 med. tomatoes, seeded and minced
1/2 teaspoon dry rosemary, crushed
1/2 c. shredded American or cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Brown steaks in oil in a hot skillet. Remove meat, reserve drippings. Cook onions in drippings until tender.
Place steaks in baking dish.
Combine peas or corn, tomatoes, rosemary, salt, and pepper.
Spoon on top of meat. Place onions on top.
Stop here and chill for 24 hrs.
Bake covered at 350 degrees for 35-45 min (50 min if cold).
Sprinkle cheese on top after uncovering.

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Amount Per Serving	%DV
Serving Size 375g
Recipe makes 2 servings
Calories 351
Calories from Fat 188	54%
Total Fat 21.34g	27%
Saturated Fat 1.71g	7%
Trans Fat 0.53g
Cholesterol 0mg	0%
Sodium 744mg	31%
Potassium 633mg	18%
Total Carbs 33.3g	9%
Dietary Fiber 9.6g	32%
Sugars 14.23g	9%
Protein 9.52g	15%

Cubed Steak Bake Recipe

Ingredients