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Cube Steak Roll Ups Recipe

Name: Cube Steak Roll Ups
Cuisine: American
Ingredients: 1 cube steak, either beef or pork; 2/3 c. minced mushrooms; 1/2 c. parsley; 1/2 c. minced onions; 1/2 c. grated Parmesan cheese; 10 1/2 ounce. can condensed beef broth; 2 tbsp. cornstarch

by CookEatShare Cookbook

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A great low carb dinner or lunch.

American

Ingredients

Cost per recipe $4.80 view details

1 cube steak, either beef or pork
2/3 c. minced mushrooms
1/2 c. parsley
1/2 c. minced onions
1/2 c. grated Parmesan cheese
10 1/2 ounce. can condensed beef broth
2 tbsp. cornstarch

Directions

Slice steak thinly.
Sprinkle with a handful of mushrooms, parsley, onion and cheese.
Roll up and fasten with toothpicks; brown.
Add in beef broth. Cook 30 to 45 min.
Remove steak and add in cornstarch to make gravy.

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Amount Per Recipe	%DV
Recipe Size 537g
Calories 378
Calories from Fat 130	34%
Total Fat 14.76g	18%
Saturated Fat 8.74g	35%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 2913mg	121%
Potassium 470mg	13%
Total Carbs 29.28g	8%
Dietary Fiber 2.8g	9%
Sugars 7.13g	5%
Protein 32.82g	53%

Cube Steak Roll Ups Recipe

Ingredients