The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crock Pot Pot Roast

Crock Pot Pot Roast Recipe

Name: Crock Pot Pot Roast
Ingredients: 1 onion; 2 cloves garlic; 4 lbs. rump roast; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dry rosemary; 1/2 teaspoon dry thyme; 3/4 c. red wine

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1776 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.53 view details

1 onion
2 cloves garlic
4 lbs. rump roast
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry rosemary
1/2 teaspoon dry thyme
3/4 c. red wine

Directions

Chop the onion and garlic and put in crock pot. Set the roast on top. Sprinkle with the salt, pepper, rosemary and thyme. Pour in the wine, cover and cook on high for 5 hrs. Make gravy with drippings. NOTE: If using cooking wine instead of table wine, eliminate salt.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 172g
Recipe makes 12 servings
Calories 301
Calories from Fat 154	51%
Total Fat 17.12g	21%
Saturated Fat 6.74g	27%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 278mg	12%
Potassium 518mg	15%
Total Carbs 1.39g	0%
Dietary Fiber 0.2g	1%
Sugars 0.45g	0%
Protein 30.81g	49%

Crock Pot Pot Roast Recipe

Ingredients