Crock Pot Pot Roast Recipe

click to rate
0 votes | 1026 views
Servings: 12

Ingredients

Cost per serving $1.53 view details

Directions

  1. Chop the onion and garlic and put in crock pot. Set the roast on top. Sprinkle with the salt, pepper, rosemary and thyme. Pour in the wine, cover and cook on high for 5 hrs. Make gravy with drippings. NOTE: If using cooking wine instead of table wine, eliminate salt.

Toolbox

Add the recipe to which day?
« Today - Feb 28 »
Today - Feb 28
March 1 - 7
March 8 - 14
March 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 301  
Calories from Fat 154 51%
Total Fat 17.12g 21%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 278mg 12%
Potassium 518mg 15%
Total Carbs 1.39g 0%
Dietary Fiber 0.2g 1%
Sugars 0.45g 0%
Protein 30.81g 49%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment