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Home » Recipes » Crock Pot Pot Roast Of Beef

Crock Pot Pot Roast Of Beef Recipe

Name: Crock Pot Pot Roast Of Beef
Ingredients: 3 to 4 lbs. brisket, rump roast, or possibly pot roast; 2 to 3 potatoes, pared and quartered; 2 to 3 carrots, pared and thinly sliced; 1 onion, peeled and quartered; Salt and pepper to taste; 1/2 c. water or possibly beef consomme

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.77 view details

3 to 4 lbs. brisket, rump roast, or possibly pot roast
2 to 3 potatoes, pared and quartered
2 to 3 carrots, pared and thinly sliced
1 onion, peeled and quartered
Salt and pepper to taste
1/2 c. water or possibly beef consomme

Directions

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add in liquid. Cover and cook on low 10 to 12 hrs. (High 4 to 5 hrs). Remove meat and vegetables with spatula.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 12 servings
Calories 293
Calories from Fat 177	60%
Total Fat 19.58g	24%
Saturated Fat 6.21g	25%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 1604mg	67%
Potassium 577mg	16%
Total Carbs 7.85g	2%
Dietary Fiber 1.2g	4%
Sugars 1.15g	1%
Protein 20.1g	32%

Crock Pot Pot Roast Of Beef Recipe

Ingredients